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Best answer: How long will it take to cook a 20 lb spatchcocked turkey?

How long does it take to cook a Spatchcock 20 pound turkey?

A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.

How long does it take to smoke a 20 lb Spatchcock Turkey?

Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

Can you Spatchcock a 24 lb turkey?

I would check If you turkey is between 20-24 lbs I would check it at about 3 hours with a meat thermometer, when it reaches 165 degrees take it out. If you have a much smaller turkey, it won’t take as long.

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How much faster does a Spatchcock turkey cook?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.

How long do I cook 24 lb turkey?

  1. 425°F for 4¼ to 4½ hours.
  2. 400°F for 4½ to 4¾ hours.
  3. 350°F for 4¾ to 5 hours.
  4. 325°F for 5 to 5¼ hours.

Where do you put the thermometer in a Spatchcock turkey?

An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

How long does it take to smoke a 20-pound turkey?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does it take to smoke a Spatchcock turkey at 225 degrees?

How Long to Smoke a Spatchcock Turkey? Turkey cooks for about 11-13 minutes per pound at 225 – 275 F. This is the perfect temperature to cook the turkey while giving it time to absorb the smoky flavors. Don’t forget to use a meat thermometer to check if your turkey is good to go.

How do you smoke a 20lb turkey?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.

How long do I cook a 22 pound Spatchcock turkey?

Figure on roasting the turkey for about 6 minutes per pound, total (including the time at the higher temperature).

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How many minutes per pound do you cook turkey?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

How do you Spatchcock A Turkey Alton Brown?

Flip breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird flattens. Place the turkey, breast-side up, on a rack. set inside a sheet pan, and turn the wings backwards, tucking the tips under the forewings.

How long does it take to cook a 12 lb Spatchcock Turkey?

Spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray (or butterflying it). It may seem a bit intimidating but it’s really easy to do, saves a lot of cook time and helps everything cook evenly. With this method, you can cook a 10-12 lb turkey in about 70-90 minutes!

What temperature should turkey be cooked to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How does spatchcocking affect cooking time?

To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

Is it better to cook a turkey at 325 or 350?

If you are cooking a small turkey, it should be cooked at 325 degrees for between 11/2 to 2 hours. If you are cooking a larger Turkey, use 350 degrees Fahrenheit for 4-5 pounds of bird per hour and increase about 20 minutes per pound for larger birds up to 18 pounds.

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How long do you Cook a 21 pound turkey?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

How long do you Cook a 20 lb turkey at 325 degrees?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long should a 25 lb turkey be cooked for?

Turkey Cooking Times and Temperatures A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

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