Apple Pie

Best answer: How many apples needed for a pie?

The general rule is that about 5-6 sliced or chopped apples make for a perfect 9inch pie.

People ask also, what apples should I use for apple pie?

  1. Granny Smith — Your standard, never-fails baking apple.
  2. Honeycrisp — Extra crisp and always holds firm after baking.
  3. Jonagold — Tart with a bit of sweetness.
  4. Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

Frequent question, how many cups is 3 lb of apples? A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).

Similarly, how many apples make a cup? About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter).

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Amazingly, how many cups is 6 Granny Smith apples? If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples. Now go fill your home with the scents of the season and bake the day away.

How do you prepare apples for pie?

Throw raw apples right in the pie crust Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still others say to let cut apples sit for 30-40 minutes to drain natural juices.

Why is my apple pie so watery?

When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Which apple is best for baking?

  1. Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
  2. Honeycrisp. This is our desert-island apple.
  3. Braeburn.
  4. Mutsu.
  5. Winesap.
  6. Pink Lady (or Cripps Pink)
  7. Now, let’s bake some apples!
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How many apples make up 3 lbs?

If you need three pounds of apples, that equals 12 small, nine medium or six big ones. For five pounds, get 20 small, 15 medium or 10 big apples.

How do you cut apples for pie?

Do you peel apples for apple pie?

Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I’d suggest peeling the apples for apple pie.

How many apples would make 10 cups?

Equivalents and Measures According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple.

How much applesauce equals an apple?

Apple Equivalents: 1 large apple = 2 cups sliced or chopped = 1 1/2 cups finely chopped =1 1/4 cups grated = 3/4 cup sauce. 1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce.

What is a quart of apples?

1 pint applesauce = 1-1/2 pounds apples. 1 pint applesauce = 4-5 medium apples. 1 quart applesauce = 3 pounds apples.

Which apples are best for apple crisp?

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.

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What is a good substitute for Granny Smith apples?

Cortland and Braeburn apples are also popular alternatives to Granny Smiths (via The Kitchn). Cortland apples are usually a little on the small side, but if you’re willing to put in a little more work, its sweet and tart flavor works well in baked desserts and even savory recipes.

Should I cook my apples before making pie?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.

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