Apple Pie

Frequent question: How to serve apple pie with cheddar cheese?

The easiest way for first-timers to try this tradition is by simply topping their pie with a slice of sharp cheddar cheese. You can melt the slice on top, keep it cold or serve it on the side.

As many you asked, does apple pie go with cheddar cheese? Order a slice of apple pie in New England or the Midwest and the next question might be: “With cheddar or ice cream?” You can’t go wrong with apple pie. The gooey spiced filling; the flaky dough; the tart apples turned sweet in the oven; and of course the slice of sharp, salty cheddar cheese on top.

Frequent question, why do they serve cheddar cheese with apple pie? The cheese-apple pie connection is often traced back to England, which is the birthplace of Cheddar and the apple pie. Back in the 17th and 18th century, English pies were often topped with a dairy-based sauce, such as custard. Somehow along the way, Cheddar stepped in for the sauce and the rest was history.

Also the question is, where do you put cheddar on apple pie? Some apple and cheese lovers suggest keeping the cheddar on the side and taking things bite by bite. Others will add a cold piece of cheese to a warm pie slice. Still others will bake the cheese into the crust directly.

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Moreover, do some people put cheese on their apple pie? There are many ways to prepare it: some people bake cheese into the pie crust, some slip it into the apple filling, some melt it on top of the pie, and others leave it on the side of the plate. Though in the United States, cheddar is the favorite, many types of cheese can be used.

What kind of cheese do you serve with apple pie?

Cool apple pie to lukewarm or room temperature and serve with Cabot Sharp Cheddar, Cabot Vintage Choice or Cabot Extra Sharp Cheddar on the side. If you just can’t get enough apple desserts, you have to give this Apple-Cheddar Cobbler a try!

Why do apples and cheese go together?

The multitude of varieties of both apples and cheese allow flavors to roam freely and our imaginations to run wild when deciding on how to pair these two foods. Anything goes with cheese and apples, as they offer the perfect marriage of sweet and savory.

What goes good with apple pie?

  1. Bourbon. The vanilla and caramel notes of bourbon match the flavor profile of apple pie perfectly.
  2. Brandy. Brandy’s sweet and oaky flavor makes it the ideal accompaniment to apple pie.
  3. Cointreau.
  4. Americano.
  5. Green Tea.
  6. Peppermint Tea.
  7. Vanilla Bean Latte.
  8. Ginger.

What are the best apples for apple pie?

  1. Granny Smith — Your standard, never-fails baking apple.
  2. Honeycrisp — Extra crisp and always holds firm after baking.
  3. Jonagold — Tart with a bit of sweetness.
  4. Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.
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Where does the apple pie originate from?

The History of Apple Pie Rather than the good old US-of-A, apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren’t even native to North America until the Europeans arrived.

Is cheese on apple pie a southern thing?

Cheese on pie is nothing new. Southern Living says that for some, “An apple pie without the cheese is like a kiss without the squeeze.” The magazine said the pairing is a little more common in upper Midwest dairy country and dates back to medieval times.

Where is apple pie with cheese popular?

Areas with lots of dairy farms, like New England, Pennsylvania and the Midwest, became hotspots for cheesy apple pie. Today, the tradition seems to hold strongest in New England (a region that’s also known for both dairy and apple production) and the Midwest, as well as parts of England and Canada.

Does cheese go with apples?

Apples and cheese make an irresistible pair. They offer the perfect marriage of sweet and savory. The many varieties of both apples and cheese allow for many combinations as they offer the perfect marriage of sweet and savory. Gouda goes well with a tart apple.

What kind of cheese goes on apples?

Basic apple/cheese rules: Gouda goes well with a tart apple. Cheddar pairs best with a sweeter apple. Bleu cheese works well with sweet apples, which can emphasize the tangy cheese. Beware the flavored cheese.

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How do you pair cheese and fruit?

  1. Peaches and Mozzarella. To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it.
  2. Apples and Gouda or Cheddar. If you have a more tart apple, pair it with gouda cheese.
  3. Strawberries and Fontina.
  4. Mango and Goat Cheese.

What goes with apple pie besides ice cream?

When it comes to flavors, vanilla ice cream is the traditional pie-topper, but if you’re feeling adventurous, we think a scoop of strawberry, butter pecan, or even maple walnut would make for a delicious alternative.

How do you eat apple pie hot or cold?

You can eat apple pie warm or serve it cold, but never while it is still hot. If the apple pie is freshly baked and still hot, it is essential to leave it to cool off and its filling to set up. If you don’t allow it to set, it can fall apart.

What kinds of garnishes or sides go well with a slice of pie?

A sprinkle of streusel (mixture of crushed graham crackers, brown sugar, butter and pumpkin-pie spice). A dollop of cheesecake-flavored yogurt and a few Craisins or raisins. A stick of cinnamon propped in a dollop of whipped cream. Drizzle maple syrup on the plate and top pie with pecans or walnuts.

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