- 1 What’s the difference between apple pie spice in pumpkin pie spice?
- 2 Is allspice the same as cinnamon?
- 3 What does allspice consist of?
- 4 Can I use mixed spice instead of cinnamon?
- 5 Can you leave nutmeg out of a recipe?
- 6 Can you use apple cider vinegar in place of lemon juice in apple pie?
- 7 What can I use instead of lemon juice in an apple pie?
- 8 Can I use apple cider vinegar instead of lemon juice?
- 9 How do you mimic allspice?
- 10 What is the substitution of 1 tsp allspice?
- 11 Is allspice and Chinese 5 spice the same?
- 12 Can you substitute pumpkin pie spice?
- 13 Why is apple pie better than pumpkin pie?
It’s super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.
Also know, is allspice the same as apple spice? Apple Pie Spice vs. Pumpkin pie spice always includes the same list of ingredients in the same proportions (allspice, ginger, cinnamon, cloves, and nutmeg). There aren’t really hard and fast rules when it comes to apple pie spice, though it consistently contains cinnamon, nutmeg, and allspice.
Furthermore, can I substitute apple pie spice for cinnamon? Substitute for Cinnamon in Apple Pie: A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice. Other good substitutes include nutmeg and allspice (use 1/4 amount).
Also the question is, can I omit nutmeg in apple pie? You can use apple pie spice in most recipes that call for nutmeg. However, be sure to use half the amount of apple spice to avoid an overpowering cinnamon taste. Apple pie spice is a cinnamon-based spice blend that also contains small amounts of nutmeg, allspice, cardamom, and ginger.
Best answer for this question, what happens if you don’t put lemon juice in apple pie? There is no need to add lemon juice to prevent discoloration when baking with apples. It won’t hurt the filling to have the lemon juice in there, but tossing the apples in juice isn’t necessarily benefiting the dessert, either.Substitutes for Allspice According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.
What’s the difference between apple pie spice in pumpkin pie spice?
Pumpkin Pie Spice vs Apple Pie Spice Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.
Is allspice the same as cinnamon?
Allspice is a warm-tasting spice whose primary aromatic compound is eugenol, also found in clove. It also contains cineole (fresh and sharp) and caryophyllene (woody). Although it’s often compared to cinnamon, allspice doesn’t actually contain the same volatile compounds found in cinnamon.
What does allspice consist of?
Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.
Can I use mixed spice instead of cinnamon?
Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. With the predominant flavor of cinnamon, it also makes a nice change to substitute this spice blend for anything calling for cinnamon for an added flavor boost.
Can you leave nutmeg out of a recipe?
If you’re making a dish that calls for many different spices—such as nutmeg and cinnamon and cloves—you can probably leave nutmeg out entirely without substituting it for something else. However, if it’s the only spice in the recipe, it’s best to substitute nutmeg with another spice to avoid a bland-tasting dish.
Can you use apple cider vinegar in place of lemon juice in apple pie?
When substituting apple cider vinegar for lemon juice, use half the amount the recipe requires and replace the remaining volume with water. For example, if a pie requires 2 tbsp. of lemon juice, add 1 tbsp. each of cider vinegar and water instead.
What can I use instead of lemon juice in an apple pie?
- Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ).
- Orange juice.
- Citric acid.
- Lemon zest.
- White wine.
- Lemon extract.
- Cream of tartar.
Can I use apple cider vinegar instead of lemon juice?
Apple cider vinegar (ACV) The end product will not have a strong citrus flavor. ACV should substitute lemon juice with a 1–1 ratio. That means if the recipe calls for a cup of lemon juice, a person should instead add a cup of ACV. ACV is an increasingly popular home remedy for a variety of health conditions.
How do you mimic allspice?
If your recipe calls for 1 teaspoon of allspice, you will need to use 1/2 a teaspoon of ground clove. Last Resort: Pumpkin Pie Spice or Apple Pie Spice Most pumpkin pie spice blends include allspice along with other spices like ginger, cinnamon and cloves.
What is the substitution of 1 tsp allspice?
As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground nutmeg. See our Spice Guide for more information and tips on cooking with spices.
Is allspice and Chinese 5 spice the same?
The key difference between allspice and 5 spice is that allspice is a single spice while 5 spice is a mixture of several spices. While allspice is made from the dried fruit of the Pimenta dioica plant, whereas 5 spice is made from a mix of fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper.
Can you substitute pumpkin pie spice?
For 1 teaspoon pumpkin pie spice, substitute: ¾ teaspoon cinnamon + ¼ teaspoon ginger, allspice, cloves, or nutmeg (whatever you have!) ½ teaspoon cinnamon + ¼ teaspoon each of any of the two above.
Why is apple pie better than pumpkin pie?
The pumpkin pie wins on calories, saturated fat, protein and calcium. But the apple pie takes the cake when it comes to fiber, sugar (both total and added) and sodium. So what’s a pie aficionado to do? Well, if you’re watching calories go for the pumpkin-it almost always has fewer because of the single crust.