Apple Pie

How do you freeze an apple pie?

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

Quick Answer, how do you freeze baked apple pie?

  1. Allow pie to cool completely before freezing.
  2. Wrap the pie in two layers of aluminum foil or in plastic wrap.
  3. If you used aluminum foil to wrap the pie, you can just freeze it as is.
  4. Label and date all packaging.
  5. Freeze baked apple pie in this manner for up to 6 months.

Similarly, can you freeze a fully cooked apple pie? If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

People ask also, how do you freeze pies? Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.

Correspondingly, can you freeze baked apple pie slices? Can you freeze apple pie? Yes! Fruit pies with sugar also freeze exceptionally well, where they’ll last up to four months in the freezer. Place any leftovers uncovered in the freezer until they’re completely frozen.Securing aluminum foil with an elastic can help stop it from moving and exposing parts of the pie. Placing the pie in a pie box once wrapped can add another layer of protection. Be careful not to place anything heavy on top of the pie in the freezer. Frozen pie should be consumed within 2-3 months for best results.

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How do you reheat a frozen apple pie?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the apple pie from the freezer and place it on a baking sheet.
  3. Cover the pie lightly with some aluminum foil.
  4. Place the pie into the oven for roughly 15-20 minutes.
  5. Once the pie is warmed through, take it out of the oven.

How do you freeze pies to bake later?

Put a small amount of cornstarch or flour in the bottom of the pie shell before adding the filling. Place the pies on a tray and freeze until firm and then wrap them in aluminum foil or any type of airtight wrapping, label and freeze for up to 4 months.

How do you store pies after baking?

After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, place the pie in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

How do you freeze sliced pies?

  1. Freeze them whole. Let them cool completely. Wrap them well in plastic wrap and freeze.
  2. Freeze the slices. Slice your pie or cake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze.

Can I freeze a store bought pie?

Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months.

Can you freeze apple pie in a glass dish?

If you’re going to freeze a homemade fruit pie do it as soon as you’re finished making the pie. Don’t let the pie sit around and warm up or get soggy! … I use pyrex for all my pies. I can’t guarantee that a pyrex/glass pie pan has never broken going from freezer to oven but it’s never happened to me.

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Do you thaw frozen apples before making pie?

While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter. For the best results, you should mix your filling and bake while your apples are still frozen.

Do I need to thaw frozen pie before baking?

You don’t want to thaw a frozen pie before baking it. It’s better to take your pie out of the freezer, cut a few slits into the top, and place it into your oven once it is preheated.

Should you refrigerate apple pie?

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.

Can I put a frozen pie in the oven?

Place pie in freezer; pull out when ready to bake. When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

Should you refrigerate apple pie after baking?

You should refrigerate apple pie after you first cut into it, or within two days of baking if it sits untouched. Once you place it in the fridge, it can sit there for another 3 to 4 days for a total of about 5 days.

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How do I reheat apple pie?

How do you reheat apple pie in the oven? Set the pie—sliced or whole—on a parchment-lined baking sheet and put it in a preheated 350 degrees oven for about 15 minutes. Carefully feel the crust to ensure that it’s been warmed up and toasted enough to your liking; if not, continue heating in five to 10 minute increments.

How long does homemade apple pie filling last in the fridge?

Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.

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