- 1 How many apples is 2 cups?
- 2 Why is my apple pie so watery?
- 3 How do you keep apples from getting mushy in a pie?
- 4 Do you put egg in apple pie filling?
- 5 What apples should not be used for apple pie?
- 6 Should you mix apples for apple pie?
- 7 What are the worst apples for apple pie?
- 8 How thick do you cut apples for pie?
- 9 How should you cut apples for a pie?
- 10 How do you thicken apple pie filling?
- 11 How many apples does it take to make a pound?
- 12 What does 5 pounds of apples look like?
- 13 How many apples is 6 cups?
A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
Considering this, should I pre cook apples for pie? Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.
You asked, what is the best mix of apples for apple pie? At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.
Likewise, should I soak apples before making pie? Here’s the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.
Additionally, how many apples make up 3 lbs? If you need three pounds of apples, that equals 12 small, nine medium or six big ones. For five pounds, get 20 small, 15 medium or 10 big apples.
How many apples is 2 cups?
How do I convert whole apples to cups? It’s easy! Just remember: 2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples, or about 1 pound.
Why is my apple pie so watery?
When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.
How do you keep apples from getting mushy in a pie?
Cooking the apples a bit before baking the pie is what allows the apples to stay crisp and not get mushy like other apple pies.
Do you put egg in apple pie filling?
Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Should you mix apples for apple pie?
You can use any apple to make an apple pie. Full stop. However, some are better than others when it comes to flavor and texture. And instead of choosing just one type of apple, a combination of at least two or three is a smart way to get more complex flavors and textures into your pie.
What are the worst apples for apple pie?
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.
How thick do you cut apples for pie?
First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Repeat with remaining 3 sides. For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick.
How should you cut apples for a pie?
How do you thicken apple pie filling?
The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.
How many apples does it take to make a pound?
The answer: The average apple weighs 0.33 pounds, so there are on average 3 apples in a pound.
What does 5 pounds of apples look like?
Five pounds of apples is equal to 20 small apples, 15 medium apples, or 10 large apples.
How many apples is 6 cups?
If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.