Sloe Gin

How much sloes for sloe gin?

Mix 100 gr sugar (granulated or caster) and 50 ml water in a saucepan and heat slowly until the sugar is dissolved. Let this cool. This is sufficient for 800 ml gin but you may want to add more to your taste. Carefully strain the fruit from the jars.

What Berry is used for sloe gin?

Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume.

Can you use sloes after making sloe gin?

It always strikes us as a shame to bin our gin-soaked sloe berries once our sloe gin has finished infusing. Much better, we think, to turn leftover sloes into moreish chocolates. … Melt good-quality chocolate in a double boiler and pour over the berries until well coated. Leave to chill in the freezer until they’re set.

Do you need to defrost sloes for sloe gin?

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Thawing the sloes under spirit prevents them discolouring. Put in enough sloes to just under half-fill the jar. … At first shake the jar every few days until the sugar has dissolved then gently every week thereafter. The gin will quite quickly go pink and then go dark purple in the next few weeks.

Does sloe gin need sugar?

Sugar should really only be added at the start to produce sweet sloes for baking or chocolates, rather than good sloe gin. One of the common complaints about standard sloe recipes is that some years they produce a too-sweet liqueur, while other years are not sweet enough.

What’s the best mixer for sloe gin?

Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.

Is sloe gin poisonous?

Sloes are not edible raw, they are mouth-puckeringly astringent, but they are delicious as a fruity flavouring for gin (or brandy or vodka?) and sloe gin is very simple to make. You will need: a needle. some bottles with screw caps.

Is sloe gin stronger than gin?

Sloe Gin tends to have a lower alcohol content than traditional gin of 15 and 30 percent by volume. The Settlers Sloe Gin is pleasantly tart with attractive juniper and herbal notes, but is a proper gin with an alcohol content of 43 ABV.

Does sloe gin improve with age?

Sloe Gin improves with age (to a certain point), so make more than you need and keep some for next year.

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Can sloe gin go off?

Unopened gin has a shelf life of several years – or even longer. So long as the bottle or seal isn’t broken, i.e. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it. Unlike wine, bottled gin doesn’t get better with age!

How long can I leave sloes in gin?

Leave to mature for at least three months – but don’t let the fruit spoil, so no more than six. Taste for sweetness, and add sugar if necessary/preferred.

Do you drink sloe gin neat?

Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.

Should you wash sloes?

Sloes are the fruit of the blackthorn bush and are best picked after the first frost, when they should be ripe. Once you’ve foraged your sloes, pick over and wash them thoroughly. You can be diligent and remove all little stalky bits if you like but as you can see I didn’t even bother doing that.

Does sloe gin ferment?

Sloes do not ferment in the bottle and do not need the sugar unless the goal is not to make sloe gin but to make sloes that are marginally edible afterwards. … To make the best sloe gin, add no sugar at the start. Instead, after three months add simple syrup to taste.

When should I pick sloes for sloe gin?

For the best flavour, wait until the berries are ripe. They should be a rich dark purple and should squash easily between your fingertips. It’s a good sign if they’ve already started to drop naturally to the ground. If you’re picking them for sloe gin then traditionally you wait until after the first frost.

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