Apple Pie

How to cook sara lee apple pie?

Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400°F 60-65 minutes or until topping is even golden brown.

How do I cook Sara Lee Dutch apple pie?

Place frozen pie on baking sheet on center rack of oven. 5. Bake at 400 degrees F 60-65 minutes or until topping is even golden brown. (Ovens vary, adjust time and temperature as necessary.

Are Sara Lee pies already cooked?

OAKBROOKE TERRACE, ILL. The new line-up of pre-baked pies enables stores to provide their customers with a consistent product made with high-quality ingredients every day, at every location, regardless of labor skills or constraints. …

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Should I thaw my apple pie before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

How long do you bake a Marie Callender apple pie?

king Directions: Conventional Oven: (1) Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. (2) Bake pie on baking sheet in center of oven 50 to 55 minutes.

Are Sara Lee pies good?

One of the best frozen apple pies. The crumble crust topping is especially tasty, it is crunchy and buttery. The apple filling has plentiful large firm apple slices and just the right amount of sweet/tangy balance.

How long does a Sara Lee apple pie last?

Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen.

What products does Sara Lee make?

  1. JOY Range.
  2. Cheesecakes & Bavarians.
  3. Puddings & Brownies.
  4. Pies & Crumbles.
  5. Danishes, Cakes & Bakery.
  6. Ice Cream.
  7. Deep Dish Range.

What temperature do you cook a frozen apple pie at?

Bake on center rack for 25 minutes at 425°F. Reduce temperature to 375°F, place a baking sheet on lower rack, and bake for 30-35 minutes more, until crust is golden brown and juices are bubbling. Remove from oven and cool on wire rack for at least 1 hour before serving.

How long should I bake a frozen pie?

Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn’t yield a pie that’s done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.

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How long should you bake a frozen pie?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

What temperature do you bake a Marie Callender’s pie?

Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2 Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3 Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust in golden brown.

Do you refrigerate Marie Callender pies?

Leftovers (for all pies) should be covered and refrigerated for up to 3 days. … Cover and refrigerate unused portions for up to 3 days.

Who makes the best apple pie?

  1. We tested three brands of frozen apple pie.
  2. The brands we sampled were Mrs. Smith’s, Sara Lee, and Marie Callender’s.
  3. Marie Callender’s was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

Do you have to cook Sara Lee pumpkin pie?

Does Whole Foods sell apple pies?

Apple Pie Whole, 1 each at Whole Foods Market.

How do you reheat Sara Lee apple pie?

Microwave heat: 20 seconds if refrigerated; 15 seconds if thawed. 3. After heating, allow pie to rest for 1 minute.

Can you leave apple pie out overnight?

Is apple pie OK left out overnight? … According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

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How long does homemade apple pie filling last in the fridge?

Keep this pie filling stored in the refrigerator for up to 2 weeks. You can also freeze it for future baking.

Was Sara Lee a real person?

Sara Lee. A real person! Baking entrepreneur, Charlie Lubin, created a line of cheesecakes which he named “Sara Lee’s” for his eight year old daughter, Sara Lee Lubin. Within a year, Lubin sold his cheesecake recipe and the “Sara Lee” name to Consolidated Foods, presented day Sara Lee Corporation.

Does Sara Lee make Boston cream pie?

The Sara Lee Chef Pierre Classic Boston Cream Pie is a pack of 10-inch-long fully baked pies. Made with a blend of wheat, milk, and eggs, this pie has a custard filling in a yellow sponge cake, topped with dark chocolate fudge icing.

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