Apple Pie

How to do an apple pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

Also know, what’s the trick to a great apple pie? Here’s the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.

Quick Answer, how do you make a pie step by step?

  1. Step 1: Heat Apples.
  2. Step 2: Cover and Rest.
  3. Step 3: Dry Apples.
  4. Step 4: Add Sugar, Cinnamon, Salt, and Cornstarch.
  5. Step 5: Toss to Combine.
  6. Step 6: Line and Fill Pie Plate.
  7. Step 7: Pile High!
  8. Step 8: Cover With Top Crust.

Additionally, should you cook apple pie filling before baking? Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

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Also, why is my apple pie so watery? When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

How do I keep my bottom pie crust from getting soggy?

Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

Should you peel apples for apple pie?

Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I’d suggest peeling the apples for apple pie.

How do you thicken apple pie filling?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

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How thick do you cut apples for pie?

First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Repeat with remaining 3 sides. For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick.

How do you cut apples for apple pie?

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

What temp do you cook pies at?

To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.

What apples should not be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.

Do you put egg in apple pie filling?

Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top.

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How do you keep apple pie moist?

So, for the absolute best results, cool the pie to room temperature, and then place it into the refrigerator for an hour or two. Waiting to cut into the pie until cool will prevent a soggy slice. Leftover pie will keep, at room temperature, for 2 to 3 days or in the refrigerator up to a week.

Why is my apple pie not juicy?

Editor: It might just be that you’re not using enough thickener in your pie filling — also some varieties of apples tend to be juicier than others. You might also need to let the pie sit for longer before cutting it to allow the filling time to set.

How long should apple pie rest?

Let cool at least 30 minutes before serving. Serve warm or at room temperature.

Should I Prebake my pie crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

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