Apple Pie

How to freeze homemade apple pie?

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

You asked, is it better to freeze a pie before or after baking? It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Furthermore, how do you freeze apple pie after baking? If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Considering this, why is my frozen pie soggy? When freezing leftover or freshly baked pies, they should be completely cooled to room temperature. Otherwise, moisture can get trapped in the pie and cause the crust to become overly soft and soggy. Once the pie has reached room temperature, then it is time to freeze and wrap the pie.

Subsequently, can you freeze apple pie in a glass dish? If you’re going to freeze a homemade fruit pie do it as soon as you’re finished making the pie. Don’t let the pie sit around and warm up or get soggy! … I use pyrex for all my pies. I can’t guarantee that a pyrex/glass pie pan has never broken going from freezer to oven but it’s never happened to me.Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

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Can you freeze fruit pies after baking?

Freeze a baked fruit pie for later! For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

How do you freeze pies?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.

How do you reheat a frozen apple pie?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the apple pie from the freezer and place it on a baking sheet.
  3. Cover the pie lightly with some aluminum foil.
  4. Place the pie into the oven for roughly 15-20 minutes.
  5. Once the pie is warmed through, take it out of the oven.

Can you freeze pie slices?

You can store the pie slices for a week If you plan to freeze many slices of pie, I recommend you put a fresh box of baking soda in the freezer to help remove any funny smells or flavors that might build up over time.

How do you store pies after baking?

After baking, leave the pie at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, place the pie in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

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Do you thaw frozen apples before making pie?

While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter. For the best results, you should mix your filling and bake while your apples are still frozen.

Can I bake a pie in a Pyrex dish?

Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

How do you freeze sliced apple pie?

Cut the apple pie into slices if you do not want to thaw the entire pie at once. Individual slices are ideal for snacks or lunch boxes. Place the slices on a lined baking sheet and put them in the freezer until frozen solid.

Why do you put lemon juice in apple pie?

Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.

Why is there so much liquid in my apple pie?

When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.

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Should you cook your apples before putting them pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Can you freeze baked apple pie slices?

Can you freeze apple pie? Yes! Fruit pies with sugar also freeze exceptionally well, where they’ll last up to four months in the freezer. Place any leftovers uncovered in the freezer until they’re completely frozen.

How do you store pies in the freezer?

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

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