Apple Pie

How to lay pastry for pie?

Place pastry strip on rim and press firmly, continue with further strips until all rim covered. Brush rim with beaten egg or water. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. Press pastry edges firmly.

See also  How long is apple pie safe to eat?
Back to top button

Adblock Detected

Please disable your ad blocker to be able to view the page content. For an independent site with free content, it's literally a matter of life and death to have ads. Thank you for your understanding! Thanks