How to make bacon hock soup nz?

Place ham hocks, onion and garlic into a large cooking pot. Add enough water to fill the pot about 3/4 full. Boil 1 to 2 hours or until the hocks are tender.

Moreover, what is hock bacon? Pork hock is also known as pork knuckle. Although a relatively cheap cut, slowly boiled /simmered produces the sweetest tasting bacon where the meat just falls off the bone. … The best way to cook a bacon hock is to slowly them for over an hour and a half to two hours, depending on the weight.

People ask also, can you use bacon instead of ham hock? If you can’t find a ham hock, don’t worry. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much.

Also, what do you do with a ham hock?

  1. Soups, Stews, Stocks and Chowder Recipes. Whenever you add ham hock to a soup, stew, stock or chowder recipe, your cut of ham hock is usually boiled in a large pot along with some spices and seasonings for a few hours until the meat is tender.
  2. Vegetable Side Dish Recipes.
  3. Legume Recipes.
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Additionally, do you wash ham hock before cooking? Most ham hocks are smoked and cured and taste very salty. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking. Vigorously wash the exterior of the ham hocks with a scrub brush to remove any visible dirt.

Do you remove skin from ham hock?

Ham hock makes an absolutely delicious, rich, and sustaining soup. It’s usually made with dried beans. … The hock is then removed from the pot, and when cool enough to handle, the skin is removed. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin.

Can you eat bacon hock raw?

The meaty parts require a lot of cooking to become palatable. That’s not to say they can’t be eaten by themselves. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Most often, though, they’re cooked slowly with soups, vegetables, or sauces.

Are ham hocks bad for you?

Seven grams of the fat in a serving of smoked ham hocks are saturated fat — the “bad” type of fat — although research published in the October 2010 issue of the medical journal “Lipids” notes that eating saturated fats alone is not enough to cause medical problems such as coronary heart disease.

Are pork hocks the same as ham hocks?

To keep is simple, ham hocks are cured and pork hocks are raw or uncooked. … Since ham hocks are cured through a salt process or smoked they are usually used for flavoring a recipe with the option to add the meat back or keep it separate.

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How do you substitute bacon for ham hocks?

(If you want pork for your recipe but can’t find ham hocks, substitute two-to-four ounces per hock with: chopped bacon, guanciale [cured smoked hog jowl], cubed ham, chopped salt pork, a ham bone or smoked sausage.) Carla, a Nashville native, loves Southern food and eats lots of greens.

What is a good substitute for ham hocks?

If you can’t find ham hocks, you can usually successfully substitute a ham bone, smoked bacon, or smoked sausage. And if you are going pork free, try smoked turkey sausage or bacon.

Can you substitute pork hocks for ham hocks?

If you don’t have ham hocks you can substitute: A smoked pork shank which is usually meatier. OR – If you don’t wish to eat pork, Emeril suggests substituting smoked turkey legs. OR – Otherwise you can substitute equal amounts of smoked ham.

Can you overcook ham hock?

Let the ham hocks simmer for 2 to 4 hours. Therefore, it can be helpful to begin checking on the meat after 2 hours to make sure they don’t overcook. You can leave the pot uncovered, or cover it with a lid if you want the ham hocks to cook faster.

Are smoked ham hocks already cooked?

Are smoked ham hocks fully cooked? The answer, in short, is if it is cured, smoked or baked, ham is considered “pre- cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli.

How long does it take a ham shank to cook?

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Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. This is figured at 15-20 minutes per pound. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer.

How do you get the meat out of a ham hock?

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