Apple Pie

How to make homemade apple pie filling to freeze?

Pop Into Your Freezer… Frozen apple pie filling makes pie-baking so easy! Can You Make Apple Pie Filling and Freeze It? Yes! you can put pie portions in zip-top bags, date, and freeze each one ready for pies, hand-pies, tarts, crumbles, and other desserts.

Amazingly, can I freeze homemade pie filling? Freezing Pie Filling Dot with butter and sprinkle with cinnamon or nutmeg if desired. If freezing the filling in a freezer bag, squeeze out the air then seal. Place the bag into the pie pan shaping it to fit the pan and freeze until solid. When the filling is frozen, remove it from the pan.

Quick Answer, does homemade apple pie freeze well? Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

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Frequent question, what is the best way to freeze apples for pies?

  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

Likewise, can you freeze pie filling with cornstarch?

  1. Don’t freeze pies that use cornstarch in the filling. Cornstarch molecules “thicken” pie fillings by trapping water as the starches are heated – but the freezing process breaks down the starch molecules. If you freeze and thaw a fruit pie thickened with cornstarch, it can “weep” and start releasing liquid.

How do you prepare apples for freezing?

  1. Place raw sliced apples briefly in boiling water for 30 seconds to 60 seconds maximum.
  2. Do not leave to sit in the water for too long or they will go mushy.
  3. Drain the water and strain your apple slices.
  4. If you do not mind the slices clumping together place them inside your bag/container and freeze them.

How do you freeze apple crumble filling?

You can freeze the entire apple crumble in a freezer-safe baking dish, wrapped tightly and well, so that it is airtight. You can freeze the apple crumble filling and topping separately in airtight freezer-safe containers.

Is it better to pre cook apples for apple pie?

Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.

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Should I pre cook apple pie filling?

Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

Is it better to freeze apple pie baked or unbaked?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Do you thaw frozen apples before making pie?

While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter. For the best results, you should mix your filling and bake while your apples are still frozen.

Can you freeze an apple pie from the bakery?

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.

Can I freeze peeled and cut apples?

Peel, core, and slice. If you’ve got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

How do you use frozen apples?

  1. Apple Cinnamon Scones.
  2. Pumpkin Pancakes with Apple Cider Syrup.
  3. Caramel Apple Nachos.
  4. Crunchy Caramel Apple Pie.
  5. Apple Pie Fries.
  6. Pecan Caramel Apple Pie.
  7. Brown Sugar Fried Apples.
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What can I do with a bushel of apples?

  1. Make a Brown Bag Apple Pie (my favorite).
  2. Turn some into enchanting tea lights for a fall party.
  3. Bake mini individual apple pies in their own shell.
  4. Make easy, delicious Peanut Butter Apple Crisp.
  5. Baked apple chips are a healthy snack for lunches.

Can you freeze ready made pie crust?

A: Absolutely. Pie dough is a great keeper in the freezer. As long as it’s tightly wrapped in heavy-duty aluminum foil or freezer-weight plastic wrap and sealed in a freezer bag, it should keep for up to 6 months.

Can lemon pie filling be frozen?

Lemon meringue pie can be frozen for up to 3 months. While some people decide to freeze the meringue and the base separately, it’s not absolutely necessary and doesn’t really affect its taste or texture.

Why is the cooked juice method usually used when making pie filling from canned fruits?

Why is the cooked juice method usually used when making pie fillings from canned fruits? Canned fruits have already been cooked and are likely to break up or turn to mush if we cook them again.

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