How to use slab bacon?

Slab bacon is typically sold with the skin or rind on, which can be removed before cooking. … To cook a slab of bacon, if necessary, remove the rind with the use of sharp knife. Slice thinly, cutting through the edge of the rind, pushing the blade of the knife while you pull out the rind.

Considering this, is slab bacon the same as regular bacon? Slab bacon is really just regular bacon before it’s been sliced. It’s cured and usually smoked, and comes to us in a large, rectangular “slab” with the rind still attached. … We can cut thick slices of bacon to go on top of casseroles or chunky lardons to round out a soup.

Furthermore, how do you slice slab bacon?

Subsequently, is slab bacon cured? Dry Cured with simple ingredients like salt, sugar and sodium nitrite, then slow smoked and aged to prefection. If you enjoy experminating in the kitchen, the slabs allow you to slice and dice the bacon as needed for any recipe.

Best answer for this question, does it matter which way you cut bacon? The Slicing Direction. By default, you should always slice your bacon across the grain and not with it. This is because the tenderness of your bacon will depend on the direction in which you slice your bacon. Slicing across the grain ensures every slice has a little bit of the fat and the meat.

What can you do with bacon skin?

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Bacon lardon can be taken to an entirely new level just by using the rind. It keeps its shape while the fat creates cushions between the meat. When pan-fried, it will end up crispy on the outside, but meaty on the inside. To prepare strips for bacon lardon, slice the bacon with rind into ¼” strips.

What is slab bacon used for?

Cubed in a soup or stew: another popular use for slab bacon is to cut it into small chunks or cubes – otherwise known as lardons – and then adding them to stews or soups. Add in your favorite lentils, beans, potatoes and veggies for a delicious and hearty stew.

Is slab bacon better?

In other words, sliced bacon and slab bacon are the same thing, but slab bacon tends to taste better and command a higher price. To the bacon layperson, the only difference between the two is slicing.

Why is slab bacon so expensive?

Bacon is expensive because it can only be made from pork belly, and an entire pig must be slaughtered for a single pork belly. There is a very high demand for a supply that can’t really meet it.

How thick do you cut bacon?

  1. Restaurant bacon is the thinnest option you can find, and it’s usually cut into 1/32″ slices.
  2. Regular slices are typically sliced into 1/16″ pieces, and they are the type of bacon you’ll find in grocery stores or residential kitchens, normally.
  3. Thick slices are 1/8″ thick.

What is a Lardon in cooking?

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Lardon is just a fancy word for slab bacon sliced into matchsticks (there’s some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet spot). … Lardons are a key ingredient in a classic frisée salad, among other French standbys (coq au vin, beef bourguinon, tarte flambée).

Who makes the best bacon in the world?

  1. Top Pick: Vande Rose Farms Artisan Dry Cured Applewood Smoked.
  2. Top Pick: Trader Joe’s Uncured Apple Smoked.
  3. D’Artagnan Uncured Applewood Smoked.
  4. Tender Belly Dry Cured Maple Bacon.
  5. Applegate Farms Hickory Smoked Uncured Sunday Bacon.
  6. Trader Joe’s Classic Sliced Dry Rubbed All Natural Uncured Bacon.

How long does slab bacon last?

If the dry-cured bacon comes in a slab—the kind you slice yourself—it can last up to three weeks without the fridge, and four to six weeks in the fridge.

Does Walmart sell slab bacon?

Williams Thick Sliced Slab Bacon, 24 Oz. –

Can you buy uncut bacon?

Brought to you from our Bacon Freak Slab-oratory! With this uncut, slab bacon, you’re the one who decides just how thick or thin your slices will be. … This slab bacon boasts an intense smoky flavor and the meat is succulent.

Which way do you cut pork belly for bacon?

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