Pastry

Pastry where does it come from?

Originally made by the Egyptians, one of the earliest forms of pastry was made by combining flour and water into a paste which was then wrapped around meat to be baked. Pastries were later developed in the Middle East and would eventually be brought to Europe, gaining popularity in the medieval period.

Where did pastry originate from?

Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain and Switzerland.

Who created the first pastry?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

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What was the very first pastry made of?

Well it comes from France, where it is called pâte feuilletée. It was invented in 1645 by Claudius Gele, a pastry cook apprentice. He wanted to bake an improved bread for his father who was sick and was on a diet of flour, butter and water. So, he made a bread dough and inserted butter into it.

What is a pastry made of?

pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may also contain sugar or flavourings. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast.

Who is the most famous pastry chef?

  1. Pierre Hermé
  2. François Payard.
  3. Duff Goldman.
  4. Elizabeth Falkner.
  5. Lorraine Pascale.
  6. Gaston Lenôtre.
  7. Hironobu Fukano.
  8. Gale Gand.

What is the most popular pastry?

  1. Croissants. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct crescent shape.
  2. Pies.
  3. Danishes.
  4. Macarons.
  5. Éclairs.
  6. Strudels.
  7. Cannoli.
  8. Pretzels.

What are the 7 types of pastry?

  1. Shortcrust Pastry. The shortcrust pastry is the most versatile type, and it is easy to make at home.
  2. Puff Pastry.
  3. Flaky Pastry.
  4. Rough Puff Pastry.
  5. Filo Pastry (Phyllo)
  6. Choux Pastry.
  7. Hot Water Crust Pastry.

Who made the first apple pie?

According to Food52, apple pie first originated in England, where it arose out of culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock.

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Is pie an American thing?

Pie came to America with the first English settlers. … Over the years, pie has evolved to become what it is today “the most traditional American dessert”. Pie has become so much a part of American culture throughout the years, that we now commonly use the term “as American as apple pie.”

What is French pastry dough called?

Choux pastry, or pâte à choux (French: [pɑ. t‿a ʃu]), is a delicate pastry dough used in many pastries. It contains only butter, water, flour, and eggs.

What is the difference between pastry and bakery?

As nouns the difference between bakery and pastry is that bakery is a shop in which bread (and often other baked goods such as cakes) is baked and/or sold while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

Can Vegans eat puff pastry?

Thankfully a lot of the puff pastry and shortcrust pastry available in the shops these days is suitable for vegans. Avoid those that say all butter and check on the back for the ingredients. … They do a good range of vegan pastry and pastry items such as croissants and pizza dough, just check the ingredients.

What are the 3 types of pastry dough?

There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart. To the uninformed observer, these doughs may seem quite similar, even interchangeable.

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Is a croissant a pastry?

Croissants belong to the Viennoiserie or pastry category of baked goods along with brioche, Danish and puff pastries. A croissant usually contains normal levels of salt, yeast and sugar. The texture and eating quality of croissants are created: Lamination: a folding process creates alternating dough and fat layers.

What are the 4 main types of pastry?

The main different types of pastries are shortcrust pastry, filo pastry, choux pastry, flaky pastry, rough puff pastry, suet crust pastry and puff pastry, but these can be made to make an endless amount of different delicious pastry snacks!

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