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Popular question: How long does it take to cook a 28 pound turkey in a roaster?

Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 ½ – 4 hours until a thermometer reads 165 degrees in the thickest part of the turkey thigh.

In this regard, how long does it take to cook a 27 pound turkey in a roaster? How long do you cook a turkey in a roaster? The exact time it takes to cook a turkey depends on how big the turkey is, and whether the turkey is stuffed or unstuffed. You’ll want to plan about 8-10 minutes per pound for an unstuffed bird at 325º Fahrenheit.

Also, how long does it take to cook a 28 lb turkey? For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

Considering this, how many minutes per pound do you cook a turkey in a roaster? Turkey roasting time in an electric turkey roaster will be approximately 15 minutes per pound.

You asked, should I add water to bottom of turkey pan? Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

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Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 27 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

Should I cover my turkey with foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Is it better to cook a turkey in the oven or a roaster?

The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. Turkey cooked in a roaster oven will be very moist, but less brown than a traditionally roasted turkey.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Do you add water to roaster?

Adding water to the bottom of the roaster oven before cooking defeats the purpose of the unit, as its function is to roast, not steam, the food. During cooking, juices released by the bird or roast drip to the bottom of the cooking pan and are recycled as they travel up and around during the evaporation process.

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Do you put water in a roaster oven when cooking a turkey?

No, you do not need to add any water to the roaster oven when cooking a turkey. As long as the lid is on properly, it will self baste and create all of its own juices.

What temperature do you cook a turkey in a roaster overnight?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

How long do you cook a turkey in a rival roaster oven?

Place turkey in the roaster, breast side up. Rub the turkey with the butter and season with salt and pepper. Cover the roaster and cook at 400 degrees for 30 minutes. Lower the heat to 325 degrees and cook for 3 ½ – 4 hours until a thermometer reads 165 degrees in the thickest part of the turkey thigh.

What do I put in the bottom of the pan when cooking a turkey?

Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.

Do you put butter on turkey before cooking?

Don’t butter your bird Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

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How often should you baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long does it take to cook a 30 pound turkey?

When you’re ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How long does a 25 pound turkey take to cook?

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

How long does it take to cook a 14lb stuffed turkey?

  1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
  2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
  3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
  4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
  5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

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