- 1 Why did my streusel melt?
- 2 What tool do you use to mix the crumb topping?
- 3 Why is my crumble topping soggy?
- 4 How do you thicken apple crisp?
- 5 How do you keep crumble topping crisp?
- 6 How thick should crumble topping be?
- 7 Can you save crumble topping?
- 8 Can you substitute quick oats for old fashioned oats in apple crisp?
- 9 What’s the difference between apple crisp and apple crumble?
- 10 How do you slice apples for apple crisp?
- 11 What is the difference between a crumb topping and a streusel topping?
- 12 What streusel means?
- 13 What is the difference between strudel and streusel?
Streusel topping is a crumb topping made with flour, butter, and sugar. It can also be made with oats, nuts, or spices such as cinnamon or nutmeg. Streusel topping is baked on top of muffins, breads, pies, and cakes and can also be layered in the middle of a recipe.
Also know, how do you make crumb topping for a food processor?
- Place the granulated sugar, brown sugar, flour, cinnamon, ginger and salt into the bowl of a food processor. Pulse to combine.
- Add the cut up chilled butter.
- Now, go top your pie (or muffins or crisp or bread or cake) with your streusel crumb topping!
Also the question is, why is my crumble not crumbly? The main reason your crumble topping isn’t crunchy is probably because you haven’t used Demerara sugar. Although, it could also be that you’ve got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.
Correspondingly, what is apple crisp topping made of? Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
In this regard, is streusel the same as crumble? Like a crumble, a crisp is a baked fresh fruit dessert, but the streusel topping is less dense and typically includes oats. The oats will crisp up during baking, while crumble toppings stay more dense and cakey.
Why did my streusel melt?
Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for. Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture.
What tool do you use to mix the crumb topping?
With a pastry cutter. Using this tool (which looks like a rainbow of little wires, with a handle) cuts butter into the dry ingredients quicker. Pro: Better than your fingers for a larger amount of topping—say, enough for a casserole dish.
Why is my crumble topping soggy?
You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping becomes a greasy blob.
How do you thicken apple crisp?
Adding cornstarch and flour to the apple mixture will help bring your crisp’s filling together. You want to make sure you have a nice balance of the sweet and tart in your dessert.
How do you keep crumble topping crisp?
Slow and steady wins the crisp and crumble race. Baking in a moderate (350-375˚F) gives the fruit time to break down into that saucy goodness. Go too hot and the crumble topping with get too dark before the fruit is ready.
How thick should crumble topping be?
First rub together the butter and flour to form a rough crumble. Next, stir in the sugar and spices. Prepare a suitably sized bowl of stewed fruit (the crumble needs to cover the fruit and remain around 2cm thick), then pour the crumble mixture on top of the fruit.
Can you save crumble topping?
Spoon the crumble mixture into a freezer safe container (we used zip lock freezer bags), and place in the freezer until ready to use. Your crumble will last up to a year in the freezer.
Can you substitute quick oats for old fashioned oats in apple crisp?
Yes, you can use quick oats to make apple crisp. I prefer using old fashioned oats because I think the texture of the apple crisp topping is better with old fashioned oats.
What’s the difference between apple crisp and apple crumble?
Apple Crumble is synonymous with Apple Crisp in the U.K. and Australia, but in Canada and the U.S., it is a slightly different dish. Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts.
How do you slice apples for apple crisp?
What is the difference between a crumb topping and a streusel topping?
Streusel—better known by its street name, crumb topping—is simply flour, sugar, and salt that’s cut with lots of butter until it turns, well, crumbly—like a free-spirited cookie dough.
What streusel means?
Definition of streusel : a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake.
What is the difference between strudel and streusel?
Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.