Apple Pie

Question: How to freeze apples for apple pie later?

  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

Furthermore, can you freeze apples to make pie later? Apple Pie. Put your fall apples to good use and freeze pie filling, whole pies, applesauce, sliced apples, even whole apples for later. … Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months.

Amazingly, how do you prepare apples for freezing?

  1. Peel and core the apples then cut into slices, around half a centimetre thick.
  2. Put the slices in a large bowl and spritz over the lemon juice.
  3. Toss the slices together to make sure they’re all lightly coated in lemon juice.

Also, can I freeze apples without cooking them? Yes, you can freeze apples without cooking them. You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

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Considering this, do you thaw frozen apples before making pie? While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter. For the best results, you should mix your filling and bake while your apples are still frozen.You will need to blanch the apple slices (once they’re peeled , sliced and treated). Bring a large pot of water to a boil. Add 6 cups of sliced apples at a time to the boiling water. Cook for 1 minute, then remove and keep them warm while you finish blanching all the apples.

Can you bake with frozen apples?

Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!

How do you freeze apples without turning brown?

Freeze Apple Slices To avoid browning, dip the apple slices in lemon juice, salted water, or an ascorbic acid solution prior to freezing. You can also blanch them for a minute or two to stop the enzyme action that causes browning. Place the slices in a single layer on a cookie sheet and put in the freezer.

What can I do with too many apples?

  1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite.
  2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is.
  3. Pickle them.
  4. Juice them.
  5. Bake them.

Can you freeze unpeeled apples?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

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What is the best way to store apples?

Keep them cool The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

What can I do with a bushel of apples?

  1. Make a Brown Bag Apple Pie (my favorite).
  2. Turn some into enchanting tea lights for a fall party.
  3. Bake mini individual apple pies in their own shell.
  4. Make easy, delicious Peanut Butter Apple Crisp.
  5. Baked apple chips are a healthy snack for lunches.

Why did my apple pie turn out mushy?

Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.

How do you use frozen apples?

From simple applesauce to apple butter, you can also use frozen apples in recipes for ice cream, jams, pies, cakes, and other baked dishes. Since apples will have a softer texture after thawing, frozen apples are also good for making smoothies and juices. These are some common uses of frozen apples that you can try.

Do you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.

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Should apples be blanched before canning?

It is important to blanch to protect the flavor, color and texture of the apple. It also cleanses any bacteria that may be on the outside of the slices of apple. Blanch for 1 minute in boiling water, remove from water, drain and keep apples hot in a covered bowl.

Should apples be peeled for apple pie?

Apple pie turns out the best when you peel the apples. Leaving the peel on adds color to the pie, but the peel can be tough after being cooked and you don’t want any tough surprises in your apple pie. Peeled apples give you are more delicate soft pie filling. I’d suggest peeling the apples for apple pie.

What are the worst apples for apple pie?

Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don’t have the right flavor punch for the long baking time pies and tarts require.

Do you thaw a frozen pie before baking?

You don’t want to thaw a frozen pie before baking it. It’s better to take your pie out of the freezer, cut a few slits into the top, and place it into your oven once it is preheated.

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