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Quick Answer: How to cook top sirloin steak on a griddle?

How do you cook a sirloin steak on a griddle?

Steps to Prepare Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

What is the best way to cook steak on a griddle?

  1. Heat your griddle or frying pan over a high heat, until smoking hot.
  2. Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper.
  3. Don’t griddle more than two steaks at a time, and keep them spaced well apart.

Can you cook steak on a flat griddle?

Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.

How long do you cook a steak on a griddle for medium rare?

  1. Rare – 90 seconds on each side, 135-140 degrees Fahrenheit.
  2. Medium rare – 2 minutes on each side, 140-150 degrees Fahrenheit.
  3. Medium – 2 and a half minutes on each side, 150-160 degrees Fahrenheit.
  4. Well-done – 3 minutes on each side, over 160-200 degrees Fahrenheit.
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Is steak better on a grill or griddle?

We like to use the grill when we are making steaks because of the added smoke flavor, but cooking a steak on a griddle is just as easy as cooking one in a cast iron frying pan on the stove top. In particular, a griddle makes for a fun and efficient way to make larger meals.

How does Gordon Ramsay cook sirloin steak?

How long should I cook sirloin steak?

  1. Blue: 1 min each side.
  2. Rare: 1½ mins per side.
  3. Medium rare: 2 mins per side.
  4. Medium: About 2¼ mins per side.
  5. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How do I cook a medium sirloin steak?

As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.

How do you cook a medium-rare steak on a griddle pan?

Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Heat a well-seasoned cast-iron skillet over a high setting. When hot add the steaks and char on one side. Turn the heat down to medium and continue cooking for about 3 minutes for medium rare.

What can you cook on a stovetop griddle?

It works well for not only pancakes and eggs but also bacon, French toast, hash browns, and other breakfast items. Griddles are also often used for cooking burgers and other hot sandwiches such as grilled cheese. An electric griddle does have a few advantages over one that is in or on the stovetop.

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How do you grill on a griddle?

How do you cook on a griddle pan?

How should I season my steak?

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper.

How long should I grill a steak for?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Are steaks good on a Blackstone griddle?

One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking.

What is the difference between a flat top grill and a griddle?

A griddle is heated from below with straight heating elements that run the length of the griddle, whereas a flat top has multiple round heat elements. It’s basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners.

Does a griddle work like a grill?

Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn’t be able to cook on a traditional BBQ or grill.

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What is the difference between a griddle and a skillet?

Difference in shape and size: Griddle is much larger in size generally rectangular in shape as opposed to the round shape of a skillet. Difference in the surface area: Skillet generally has a flat surface and a griddle has a raised surface that gives sear marks/lines on the food.

How many times do you flip steak?

That is, once steak hits heat, you should at most flip it just once, perhaps rotating it 90 degrees on each side in order to get yourself some nice cross-hatched grill marks.

Should you put pepper on steak before cooking?

So unless you’ve detected a burnt pepper flavor on your steaks in the past, by all means, season your steaks with freshly ground black pepper before cooking them.

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