It’s packed with high quality protein, essential omega-3 fats, and several vitamins and minerals. However, it contains a significant amount of sodium, and cold-smoked varieties… Read More »Why is smoked salmon safe to eat?
Etymology. The American English word lox is derived from the Yiddish word for salmon, לאַקס laks (cf. German Lachs, Swedish Lax), which ultimately derives from… Read More »Why smoked salmon called lox?