Smoked Salmon

  • Why smoked salmon is the best?

    Like fresh salmon, it’s a good source of protein, B vitamins, vitamin D, magnesium and selenium. Smoked salmon also contains plenty of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), omega-3…

  • Will smoked salmon hurt my dog?

    No, dogs shouldn’t eat smoked salmon for the same reason they should not eat raw fish. Because the fish is cured rather than cooked, smoked salmon could still contain flukes…

  • Which wine smoked salmon?

    Pair smoked salmon and wine Smoked salmon instinctively combines with a dry, mineral white wine. The wine should not, however, be too distinctive or rustic. The ideal is a fresh…

  • Why brine smoked salmon?

    The preservative quality of salt retards spoilage. Salmon stays fresh longer when it’s brined before smoking. The salt in this salmon brine removes some of the moisture, helping the salmon…

  • Where is the best smoked salmon from?

    Nova: Originally from Nova Scotia, now you can find “Nova” from the Pacific, Scotland, and Ireland, each with a distinctive flavor and texture. Balyk: The most expensive smoked salmon is…

  • Where to store smoked salmon?

    Susan Westmoreland, food director for Good Housekeeping, offers this advice about storing smoked salmon: Put it on the bottom shelf of your refrigerator, where it’s coldest. Unopened, it will keep…

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