What are mincemeat cookies?

  1. 1/2 cup Softened Unsalted Butter.
  2. 1/2 cup Softened Vegetable Shortening.
  3. 1 cup Bakers Sugar (Maple Sugar is a fantastic modification)
  4. 1/2 cup Packed dark brown sugar.
  5. 3 Eggs.
  6. 1 tsp Natural Vanilla.
  7. 1 1/2 cups Prepared Mincemeat.
  8. 3 1/4 cups Unbleached All Purpose Flour.

What does mincemeat taste like?

The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.

What was originally in mincemeat pie?

The early mince pie was known by several names, including “mutton pie”, “shrid pie” and “Christmas pie”. Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg.

What do you eat mincemeat with?

If your mincemeat repertoire is limited to tarts — not that there’s anything wrong with that — below are a few new uses for that dark, delicious mash-up of dried fruit, apples, citrus and spices. And if you’re not in a baking mood, it’s also fantastic warmed and served over ice cream or swirled into a bowl of oatmeal.

What is condensed mincemeat?

It is a mixture of dried fruit, nuts, citrus peel, distilled spirits, spices, brown sugar and, yes, some sort of meat or suet.

What are the ingredients in None Such mincemeat?

Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Why is it illegal to eat mince pies on Christmas Day?

The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England. He also argued that Christmas contained too many superstitions of the Roman Catholic Church, which he hated.

Does mincemeat have meat in it?

The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

Does mincemeat need to be cooked?

Versions containing animal fats should be cooked before use but those including butter can be used as they are, perhaps stirred into an ice cream mixture. You could even serve an especially tasty version with whipped or clotted cream as a sumptuous festive topping for warm scones.

Why does mincemeat have suet?

The purpose of the suet is not only to preserve the mincemeat for long-term storage. Not all of the suet rises to the top, much of it remains mixed in with the mincemeat and adds flavor, acts as a binder, and contributes an important texture element to the pies you’ll be making with the mincemeat.

Why do they call it mincemeat pie?

Mince pies are called mince pies because traditional recipes included mincemeat. … Back in the day, mince pies were still a festive treat served around Christmas time but they were filled with mincemeat, dried fruits, and a load of spices.

What is mincemeat pie filling made of?

Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost …

What can I add to a jar of mincemeat?

Start by tasting it, then add extra flavours that suit: nearly always add a little freshly grated lemon or orange zest, extra spice, extra brandy or rum and some cherries or nuts.

How long does mincemeat last in a jar?

When the mincemeat is quite cold, stir well again, adding the brandy. Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal. The mincemeat will keep for ages in a cool, dark cupboard – I have kept it for up to 3 years.

What can I add to store bought mincemeat?

If you’re using store-bought, I recommend adding some fresh diced apples, diced clementine oranges, diced dried apricots, lemon and orange zest, and some freshly grated nutmeg for additional flavor. Adding extra fruit also stretches the filling.

Where is mincemeat in supermarket?

Mincemeat is usually found in the canned goods section or aisle of the grocery store or supermarket.

What Is None Such condensed mincemeat?

A centuries-old British specialty, NONE SUCH® Mincemeat is made with raisins, apples and a signature blend of spices. It is rich and aromatic. Available in Condensed or Ready-to-Use, these fillings were traditionally used in pies and desserts, but are delicious any time of the year.​

How do you condense mincemeat?

Crumble Condensed None Such Mincemeat into your favorite hot or cold cereal. Combine one box of finely crumbled Condensed None Such Mincemeat with ¾ cup of your favorite fruit juice. Boil briskly 1 minute. Cool.