What mincemeat is used for?

If your mincemeat repertoire is limited to tarts — not that there’s anything wrong with that — below are a few new uses for that dark, delicious mash-up of dried fruit, apples, citrus and spices. And if you’re not in a baking mood, it’s also fantastic warmed and served over ice cream or swirled into a bowl of oatmeal.

Why is mincemeat no meat?

The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. … Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it. In 1413, King Henry V served a mincemeat pie at his coronation.

What can I add to a jar of mincemeat?

Start by tasting it, then add extra flavours that suit: nearly always add a little freshly grated lemon or orange zest, extra spice, extra brandy or rum and some cherries or nuts.

What does mincemeat taste like?

The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.

Does mincemeat in a jar go off?

The high sugar content of mincemeat, enhanced by fat and perhaps alcohol, means mincemeat can be stored at a cool ambient temperature for many months. Once opened it will keep for even longer refrigerated.

How long does mincemeat last in a jar?

When the mincemeat is quite cold, stir well again, adding the brandy. Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal. The mincemeat will keep for ages in a cool, dark cupboard – I have kept it for up to 3 years.

What can I use instead of suet in mincemeat?

Here is a classic mincemeat recipe without any suet. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas.

What animal does mince come from?

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.

What is mincemeat pie filling made of?

Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost …

How do you make Mary Berry mincemeat?

  1. 175g currants.
  2. 175g raisins.
  3. 175g sultanas.
  4. 175g dried cranberries.
  5. 100g mixed peel.
  6. 1 small cooking apple, peeled, cored and finely chopped.
  7. 125g butter, cut into cubes.
  8. 50g whole blanched almonds, roughly chopped.

Can I freeze homemade mincemeat?

Most mincemeat is stored in sterilised jars but this recipe for mincemeat is made to be stored in the freezer. It’s really easy to make and tastes so much better than anything you can buy. Make it in advance and will last for 3 months.

Can I add brandy to shop bought mincemeat?

Store-bought mincemeat can contain alcohol, and if it doesn’t, here’s my tip: add some. It will kick your mince pies up to the next level. Rum or brandy go especially well with the other ingredients.

Why is it illegal to eat mince pies on Christmas Day?

The tradition comes from the time of Oliver Cromwell in the 1650s, when mince pies were banned at Christmas, along with other tasty treats. Cromwell wanted to tackle gluttony in England. He also argued that Christmas contained too many superstitions of the Roman Catholic Church, which he hated.

What is mince called in America?

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese.

Why do people have mince pies at Christmas?

Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a ‘pastry baby Jesus’ carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.

Can I eat out of date mincemeat?

Meanwhile, the expiration date — also labeled as “best before” — tells you when the product is likely to start going bad. Food will have the best taste and quality before this date. You shouldn’t eat ground beef past its expiration date unless it’s been frozen, in which case it can last up to 4 months ( 8 ).

How long do mince pies last once opened?

As they are home-made they do not keep quite as long as commercial mince pies and we suggest that you keep them in an airtight container for up to one week. The baked mince pies do freeze very well and can be frozen for up to 3 months.

What is the best mincemeat for mince pies?

  1. Robertson’s Mincemeat Classic. £1.60 for 411g, Asda. Bland and sweet.
  2. Co-op Mincemeat. £1.20 for 411g. Sweet, bland and very unremarkable, but with a mix of size and colour of dried fruit.
  3. Waitrose & Partners Christmas Mincemeat. £1.80 for 410g.