Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda.
- 1 What makes a gin sloe?
- 2 What is the difference between gin and sloe gin?
- 3 What is the best way to serve sloe gin?
- 4 How is sloe gin drunk?
- 5 What’s the best mixer for sloe gin?
- 6 Is sloe gin poisonous?
- 7 Does sloe gin need sugar?
- 8 Can you drink sloe gin straight?
- 9 Why is gin so bad?
- 10 Why is sloe gin called gin?
- 11 Why is sloe gin less alcoholic?
- 12 Should sloe gin be refrigerated?
- 13 Does sloe gin improve with age?
- 14 Does sloe gin need to be refrigerated?
What makes a gin sloe?
So What Is Sloe Gin? More commonly thought of as a liqueur rather than a gin due to its sweetness, Sloe Gin is made from ripe sloe drupes which are a small fruit closely related to the plum. Each sloe berry is pricked and then added to a wide necked jar alongside sugar and gin.
What is the difference between gin and sloe gin?
It is less alcoholic and sweeter than gin. The alcohol content is 15-30 per cent by volume. The color of Sloe Gin is bright red unlike gin which is transparent. Sloe Gin is manufactured by adding or infusing the gin with sloe berries.
What is the best way to serve sloe gin?
Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. ‘I would suggest using ice if drinking in cold cocktails such as a sloe gin and ginger ale,’ Joanne recommends. ‘Or just add a shot to a chilled glass of Prosecco.
How is sloe gin drunk?
Not sure how to drink your sloe gin? Well, traditionally it is drunk neat or in warm drinks like a hot toddy, but it’s also delicious over ice, combined with a light, neutral tonic with a sprig of rosemary to garnish, or even topped up with prosecco for a fabulous sparkling aperitif!
What’s the best mixer for sloe gin?
Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.
Is sloe gin poisonous?
Sloes are not edible raw, they are mouth-puckeringly astringent, but they are delicious as a fruity flavouring for gin (or brandy or vodka?) and sloe gin is very simple to make. You will need: a needle. some bottles with screw caps.
Does sloe gin need sugar?
Sugar should really only be added at the start to produce sweet sloes for baking or chocolates, rather than good sloe gin. One of the common complaints about standard sloe recipes is that some years they produce a too-sweet liqueur, while other years are not sweet enough.
Can you drink sloe gin straight?
Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.
Why is gin so bad?
Often mistaken for swigging back a glass of potent bleach, drinking gin gives that lava-in-the-oesophagus sensation that ruins any good night out. And the heartburn and acid reflux that follows for days is absolute agony.
Why is sloe gin called gin?
While it may not be all that popular in the United States these days, sloe gin is a traditional flavored spirit that dates back to the 17th century in England. Sloe gin gets its name from the purple sloe berries it is made with.
Why is sloe gin less alcoholic?
Despite the name, sloe gin isn’t actually a gin, but a liqueur. This is because the ABV is between 20-25%, below the minimum requirement of a spirit. “Plus there’s a lot more sugar in it than a regular gin,” Sam adds.
Should sloe gin be refrigerated?
Store it in a cool, dark cupboard or shelf out of direct sunlight if you can’t keep it in the fridge or freezer, and it should be fine. More importantly, though, gin should never be served at room temperature!
Does sloe gin improve with age?
Sloe Gin improves with age (to a certain point), so make more than you need and keep some for next year.
Does sloe gin need to be refrigerated?
The rule I use is: If it’s under 15% alcohol or if the base is wine, it goes in the fridge once it’s open. Spirits like whiskey, rum, gin, vodka, etc. don’t need to be refrigerated because the high alcohol content preserves their integrity.