Mince meat pie was given many names including “shred pie,” “mutton pie,” and “Christmas pye,” and was particularly loved in England. But the Puritans brought a stop to the fun – upon gaining power in the mid-17th century, they abolished Christmas and censured mince meat pie along with other “idolatries” of Catholicism.
- 1 What nationality is mincemeat?
- 2 What is Australian mincemeat?
- 3 Why do we eat mince pies at Christmas?
- 4 Why do mince pies not have meat in them?
- 5 Which country eats the most mince pies?
- 6 Why does mincemeat have suet?
- 7 Does mince pie contain meat?
- 8 What is mincemeat used for?
- 9 What can I use instead of suet in mincemeat?
- 10 What is the healthiest mince?
- 11 How long does mincemeat last in a jar?
- 12 Can you eat mince pies cold?
- 13 What were mince pies originally made of?
- 14 What is mincemeat pie filling made of?
- 15 Are mince pies vegetarian?
- 16 What does mince pie taste like?
- 17 How many mince pies does the average person eat?
What nationality is mincemeat?
A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called “mincemeat”, that is traditionally served during the Christmas season in much of the English-speaking world.
What is Australian mincemeat?
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. … Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the United States.
Why do we eat mince pies at Christmas?
Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a ‘pastry baby Jesus’ carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.
Why do mince pies not have meat in them?
The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.
Which country eats the most mince pies?
In total, the UK will eat a staggering 781,177,935 mince pies in total this Christmas. Leeds came second in the survey, with locals set to eat 16 mince pies, followed by Birmingham and Bristol.
Why does mincemeat have suet?
The purpose of the suet is not only to preserve the mincemeat for long-term storage. Not all of the suet rises to the top, much of it remains mixed in with the mincemeat and adds flavor, acts as a binder, and contributes an important texture element to the pies you’ll be making with the mincemeat.
Does mince pie contain meat?
Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. It has been part of British cookery for centuries and did originally contain meat, though now the only meat present is in the suet.
What is mincemeat used for?
If your mincemeat repertoire is limited to tarts — not that there’s anything wrong with that — below are a few new uses for that dark, delicious mash-up of dried fruit, apples, citrus and spices. And if you’re not in a baking mood, it’s also fantastic warmed and served over ice cream or swirled into a bowl of oatmeal.
What can I use instead of suet in mincemeat?
Here is a classic mincemeat recipe without any suet. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas.
What is the healthiest mince?
Minced chicken is a good low-fat choice. Venison mince is very lean. Lean minced pork is another healthy option and can be used in place of other mince.
How long does mincemeat last in a jar?
When the mincemeat is quite cold, stir well again, adding the brandy. Pack in jars that have been sterilised (see below). When filled, cover with waxed discs and seal. The mincemeat will keep for ages in a cool, dark cupboard – I have kept it for up to 3 years.
Can you eat mince pies cold?
Mince pies are traditional at Christmas. They are best eaten hot – but they taste almost as nice eaten cold.
What were mince pies originally made of?
In the Medieval and Tudor period the meat of choice for a mince pie was lamb or veal. By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef.
What is mincemeat pie filling made of?
Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost …
Are mince pies vegetarian?
Historically, mince pies contained real meat, but nowadays almost all mince pies are vegetarian. When buying mince pies, vegetarians should check the packaging for the vegetarian logo to be sure that there is no animal fat in the ingredients.
What does mince pie taste like?
The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern mixture of cloves, cinnamon and nutmeg. There’s a definite meaty taste, which I really liked, with an ever-so-slight sweet flavor.
How many mince pies does the average person eat?
The results, based on the responses of 2,000 adults, says that that on average Birmingham residents will eat 16 mince pies per person this holiday- That’s one pie more than the national average of 15 per person.