Where does tartiflette come from?

The modern tartiflette was invented in the 1980s as a reimagining of an old gratinated potato, cheese, and onion dish called péla. It was created by the union of Reblochon cheesemakers in order to increase the cheese’s popularity.

What part of France does tartiflette come from?

Tartiflette (French pronunciation: ​[taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.

Is tartiflette French or Swiss?

Tartiflette An example of French-Swiss cuisine, Tartiflette is exactly what you want to eat apres-ski. The dish dates back to the 16th century, but enjoyed a renaissance during the 1980’s. The dish combined smoky bacon, caramelized onions, nutty Reblochon cheese, and sliced potatoes.

Can tartiflette be frozen?

In terms of storage, you can cover the tartiflette in cling foil and store for a couple of days. A week at maximum, depending on how cold your fridge is. You can also freeze it easily in a container. This way, you’ll have a ready meal on a cold and rainy day.

Who invented tartiflette?

Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese.

How do you pronounce tartiflette?

What cheeses are French?

  1. Camembert (a soft cheese from Normandy)
  2. Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
  3. Comté (A pressed cheese from Franche Comté)
  4. Brie (A soft cheese from Ile de France)
  5. Bleu d’Auvergne (A blue cheese from Auvergne)
  6. Salers (A pressed cheese from Auvergne)

What kind of cheese is chaource?

Chaource AOC Cheese is a soft, bloomy full fat cows’ milk cheese originally created in the village of Chaource in the Champagne-Ardenne region of France. The cheese has been made in the village since the middle ages.

What is Reblochon cheese similar to?

If you’re in the market for a better substitute for Reblochon, there are good options available: Gruyere cheese. Fontina cheese. Port Salut cheese.

What does Reblochon taste like?

Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes.

How do you pronounce Reblochon?

What is Reblochon cheese made of?

Made from whole or raw milk, Reblochon is a pressed, semi-hard cheese which captures the quality of the Savoie pastureland. Made in the traditional way, the cheese curds are formed and pressed by hand in molds which are wrapped with a lined cloth.

Can you eat Reblochon cold?

At home, Reblochon should be kept in a cool place (10-12° c) and is best eaten in the 10 days following the purchase. Leave it at room temperature for two hours before eating. Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that’s traditional in Haute Savoie.

Can you freeze tartiflette cheese?

Can you freeze reblochon cheese and stop it from going to waste? Yes, you can freeze reblochon cheese. Reblochon can be frozen for up to 1 month. Be careful to wrap the cheese well before you freeze and make sure you have an idea of how you plan to use it because the cheese will change in texture.

How do you reheat tartiflette?

To reheat, place the tartiflette back into the oven for 20-25 minutes.