Which brandy for mincemeat?

What alcohol should I use? Brandy, rum, whisky, cointreau, sloe gin, port – all the seasonal liqueurs complement dried fruits, so go with whichever you like the most. Bear in mind what you’ll be serving the mince pies with, if anything. Rum sauce or brandy butter might not be a great match for sloe gin, for example.

What is traditional mincemeat made of?

Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.

What can I use instead of suet in mincemeat?

Here is a classic mincemeat recipe without any suet. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas.

How long does homemade mincemeat last?

If you store it in a cool place the mincemeat will last for up to 1 year. I usually use rum or brandy in my mincemeat but this year I used Apricot Brandy which gives it an extra fruit flavour so it tastes amazing.

Can you get drunk from mince pies?

Mince pies A traditional mince pie apparently contains 0.14 units of alcohol, meaning it would take 29 of them for me to fail a breathalyser test (in the UK, excluding Scotland, the legal limit for drivers is 80mg of alcohol per 100 ml of blood).

Does the alcohol cook out of mince pies?

“We do a lot of baking and cooking together and when we make mince pies at Christmas we leave the alcohol out. … The amount of alcohol in them will be minute.

Why does mincemeat have suet?

The purpose of the suet is not only to preserve the mincemeat for long-term storage. Not all of the suet rises to the top, much of it remains mixed in with the mincemeat and adds flavor, acts as a binder, and contributes an important texture element to the pies you’ll be making with the mincemeat.

Why is mincemeat called mincemeat when there’s no meat in it?

The reason mincemeat is called meat is because that’s exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. … Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it. In 1413, King Henry V served a mincemeat pie at his coronation.

Can I substitute butter for suet in mincemeat?

I prefer the flavour of butter to suet in mincemeat – which makes it suitable for vegetarians – but use suet if you wish. The butter makes the mincemeat look slightly cloudy in the jar but this disappears once the mincemeat is cooked in mince pies, etc.

What is the best substitute for suet?

If you can’t find suet then we have found that grated vegetable shortening (such as Trex, Crisco or Copha) is a good substitute. To grate the shortening firstly freeze a stick or block of it until firm but not solid (this usually takes about 30 minutes).

What is suet in mincemeat?

Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.

Does mincemeat in a jar go off?

The high sugar content of mincemeat, enhanced by fat and perhaps alcohol, means mincemeat can be stored at a cool ambient temperature for many months. Once opened it will keep for even longer refrigerated.

Can I use out of date mincemeat?

Food will have the best taste and quality before this date. You shouldn’t eat ground beef past its expiration date unless it’s been frozen, in which case it can last up to 4 months ( 8 ). Be sure to carefully read the product label when buying ground beef.

What can I add to store bought mincemeat?

If you’re using store-bought, I recommend adding some fresh diced apples, diced clementine oranges, diced dried apricots, lemon and orange zest, and some freshly grated nutmeg for additional flavor. Adding extra fruit also stretches the filling.

Who has the best mince pies 2020?

A panel of taste testers have crowned not one but two supermarkets as the best producers of mince pies. Which’s annual festive test ranked Asda’s Extra Special Mince Pies and Iceland’s Luxury All Butter Mince Pies top when it came to flavour, reports Wales Online.

Can brandy butter make you drunk?

Researchers found that eating two slices of some Christmas cake, when served with brandy butter, can be the equivalent of downing more than two standard drinks. Christmas Cake could get you drunk.

Can you get drunk on fruitcake?

It’s All About the Booze Commercial fruitcakes don’t contain any alcohol, but if you soak yours in rum with a few dashes of bitters, you’ll find it far more palatable.

Can you get drunk on brandy sauce?

The answer is probably not, unless you’re trying really, really hard! All the experts we consulted on this subject agreed that it would be very difficult to eat enough boozy food to push your blood alcohol content (BAC) over the drink-drive limit.