Pastry

Which pastry for apple pie?

If you’re short on time or don’t have a food processor or Thermomix, then by all means use store-bought pastry and be rest assured that your apple pie will still taste amazing. You can either use shortcrust pastry on the base and the top or a combination of shortcrust pastry on the bottom and puff pastry on the top.

What pastry is apple pie made from?

Proper apple pie This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry.

What is the difference between shortcrust pastry and pie crust?

Shortcrust pastry is the same thing as pie dough. Shortcrust pastry is the same thing as tart dough. If you can make a great shortcrust pastry, you can make incredible pies (like this one – but use this crust recipe instead) and tarts.

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Can puff pastry be used as a pie base?

Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.

Is shortcrust or puff pastry better for pie?

Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. … When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid.

What’s the best apples for apple pie?

  1. Granny Smith — Your standard, never-fails baking apple.
  2. Honeycrisp — Extra crisp and always holds firm after baking.
  3. Jonagold — Tart with a bit of sweetness.
  4. Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.

Do you cook apples before putting them in a pie?

Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

What are the 7 types of pastry?

  1. Shortcrust Pastry. The shortcrust pastry is the most versatile type, and it is easy to make at home.
  2. Puff Pastry.
  3. Flaky Pastry.
  4. Rough Puff Pastry.
  5. Filo Pastry (Phyllo)
  6. Choux Pastry.
  7. Hot Water Crust Pastry.

What are the 3 types of pastry dough?

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There are three types of pastry dough in a classically trained chef’s arsenal that should be known by heart. To the uninformed observer, these doughs may seem quite similar, even interchangeable.

Do you need to blind bake shortcrust pastry for a pie?

To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.

How long do you blind bake pastry?

Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 minutes more, until golden brown and biscuity. Trim off any excess using a small serrated knife before filling.

Should you Prebake puff pastry?

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. … Puff Pastry fillings should be at room temperature. If they’re hot, they can begin to melt the pastry layers, which will affect the pastry’s ability to rise and puff.

What can I use instead of pie crust?

  1. Cookie Crumb Pie Crust. Making crusts from cookie crumbs is a classic baking hack.
  2. Phyllo Dough Pie Crust.
  3. Rice Pie Crusts.
  4. Saltine Pie Crust.
  5. Cookie Dough Pie Crust.
  6. Store-Bought Pie Crust.

Which pastry is best?

Rich and flaky, puff pastry is often considered the king of pastries with its highly discernible layers and towering rise. It is made from a laminated dough, which means that layers of dough and fat are sandwiched and rolled together, then overlapped a number of times (usually 6–8) to create layers.

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Can you buy premade pie crust?

That’s when you’ll want to grab a package of Pillsbury pie crusts. These premade crusts were buttery, flaky and baked up golden. Plus, the two-pack is just right for making yourself a double crust pie: one fills the pan and the other can top your savory filling.

What is the difference between puff pastry and phyllo pastry?

In contrast to puff pastry, phyllo dough has almost no fat, it’s mostly flour and water and can dry out easily. Ususually each sheet is brushed with melted butter before baking. Phyllo gets crisp and flaky when baked but it doesn’t have the same rich, airy quality that puff pastry has.

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