Which sloe gin is the best?

  1. Hayman’s Sloe Gin. Hayman’s.
  2. Boodles Mulberry Gin. Boodles Mulberry Gin.
  3. Solway Spirits. Solway Spirits.
  4. Gordons Sloe Gin. Gordon’s.
  5. Pickering’s Sloe Gin. Pickering’s.
  6. Sipsmith Sloe Gin. Sipsmith.
  7. Warner Edwards Harrington Sloe Gin. Warner Edwards.
  8. 6 O’clock Sloe Gin. 6 o’clock Gin.

What is the best sloe gin UK?

Adnams Sloe Gin (26% ABV)

Is sloe gin any good?

Rich berry red in colour and sweet to taste, sloe gin is the perfect winter warming tipple when the weather starts to turn a little nippier. … Flavours of citrus peel, burnt sugar, liquorice and dark berries all shone through, too, and the finish on this gin is long, while the aftertaste is warm and smooth.

What is the best way to drink sloe gin?

Sloe gin is traditionally sipped neat or as a hot toddy cocktail according to Joanne, but it works lovely chilled too. ‘I would suggest using ice if drinking in cold cocktails such as a sloe gin and ginger ale,’ Joanne recommends. ‘Or just add a shot to a chilled glass of Prosecco.

What should sloe gin taste like?

Sloe Gin’s Flavor Depends on Ingredient Quality “High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. They are often very sweet. Good ones tend to also have notes of almonds, which comes from the pit of the fruit.”

Is sloe gin stronger than gin?

Sloe Gin tends to have a lower alcohol content than traditional gin of 15 and 30 percent by volume. The Settlers Sloe Gin is pleasantly tart with attractive juniper and herbal notes, but is a proper gin with an alcohol content of 43 ABV.

Is sloe gin hard to find?

Chances are you’ve never tasted sloe gin straight. Stateside, the liqueur is commonly found in a Sloe Gin Fizz and nowhere else. … In the States, where the berries are not so common, decent sloe gin is hard to find.

Why is sloe gin less alcoholic?

Despite the name, sloe gin isn’t actually a gin, but a liqueur. This is because the ABV is between 20-25%, below the minimum requirement of a spirit. “Plus there’s a lot more sugar in it than a regular gin,” Sam adds.

Is Monkey 47 a sloe gin?

The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months.

How long do you leave sloe gin to mature?

Leave to mature for at least three months – but don’t let the fruit spoil, so no more than six. Taste for sweetness, and add sugar if necessary/preferred.

Can sloe gin go bad?

Basically, the gin’s flavour will change (and get slightly worse) very gradually over time. It’s preferable to use up an opened bottle of gin within a year. Although it won’t go off, after a year or more opened gin won’t taste particularly nice. (As if it’s going to last that long!)

How is sloe gin drunk?

Not sure how to drink your sloe gin? Well, traditionally it is drunk neat or in warm drinks like a hot toddy, but it’s also delicious over ice, combined with a light, neutral tonic with a sprig of rosemary to garnish, or even topped up with prosecco for a fabulous sparkling aperitif!

Do you drink sloe gin with a mixer?

Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.

Should you add sugar to sloe gin?

Add sugar. We recommend not to add any sugar during the maceration process. This is because the sugar will prevent the gin from extracting the natural fruit sugars and flavours from the sloe berries. … We recommend to only add the sweetness after straining the sloe gin through a super fine sieve.

Does sloe gin need sugar?

Sugar should really only be added at the start to produce sweet sloes for baking or chocolates, rather than good sloe gin. One of the common complaints about standard sloe recipes is that some years they produce a too-sweet liqueur, while other years are not sweet enough.

Is sloe gin very alcoholic?

Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume.