Chocolate Cake

Why german chocolate cake?

The name comes from Sam German — who was either an American or an Englishman, depending on what you read. In 1852, he invented a style of sweet baking chocolate for the Baker’s chocolate company. The company named it after him, but “German’s Chocolate” didn’t become well-known until 1957.

Why is it called German chocolate cake?

About 105 years after the creation of German’s Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay. She called her unique recipe “German’s Chocolate Cake” because it called for this brand’s sweeter variety of chocolate.

What is different about German chocolate cake?

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.

Does German chocolate cake have coconut in it?

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German Chocolate Cake is an American creation that contains the key ingredients of sweet baking chocolate, coconut, and pecans.

What do they call German chocolate cake in Germany?

She called the recipe “German’s” chocolate after Samuel German, who invented the chocolate while working for Baker’s Chocolate.

What is the best German chocolate?

  1. Ritter Sport. PIN IT. Mackenzie Patel.
  2. Moser Roth. PIN IT. Mackenzie Patel.
  3. Kinder. PIN IT. Mackenzie Patel.
  4. Schogetten. PIN IT. Mackenzie Patel.
  5. Knoppers. PIN IT. Mackenzie Patel.
  6. Milka. Milka is a European staple, its lilac paper stuffing grocery shelves since 1901.

Why is German Chocolate different?

One of the primary differences is that German chocolate cake uses a sweetened, low-in-cacao chocolate for its cake, which gives it a subtle flavor. … Because devil’s food is also a popular cake mix flavor, over the years it has found its way into versions of German chocolate cakes, too.

What does German chocolate taste like?

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

What is German cake called?

Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Often sold at Christmas fairs and Carnival. Made from almonds, spices, sugar, flour, eggs and marzipan.

What can I substitute for German chocolate?

For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Mix in with the other ingredients, stirring well.

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What is the best chocolate cake recipe?

  1. 2 cups all-purpose flour.
  2. 2 cups sugar.
  3. 3/4 cup unsweetened cocoa powder.
  4. 2 teaspoons baking powder.
  5. 1 1/2 teaspoons baking soda.
  6. 1 teaspoon salt.
  7. 1 teaspoon espresso powder homemade or store-bought.
  8. 1 cup milk or buttermilk, almond, or coconut milk.

Can German chocolate cake be left out?

DOES GERMAN CHOCOLATE CAKE NEED TO BE REFRIGERATED. No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor.

Where did black forest cake come from?

Where did black forest cake come from. It comes from Germany where it is known as Schwarzwälder Kirschtorte. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor.

Who invented cake?

According to the food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of ‘kaka’, an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread.

Is Lindt chocolate German?

Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

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Is German chocolate better?

Everybody will have their own favourite chocolate. … In fact, the Germans are one of the highest health conscious nations in Europe, so if you wanted to consistently put good quality chocolate in your shopping basket, you’re probably better off in Germany than you are in the UK.

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