- 1 Can sloe gin go off?
- 2 Can you leave sloes in gin too long?
- 3 Do I need to filter sloe gin?
- 4 Can you add more sugar to sloe gin?
- 5 Is it bad to drink gin everyday?
- 6 Does sloe gin get better with age?
- 7 Is sloe gin poisonous?
- 8 Does sloe gin get more alcoholic?
- 9 How long does homemade sloe gin last for?
- 10 Can you use coffee filters to strain sloe gin?
- 11 How do you serve Gordon’s sloe gin?
- 12 Can you make sloe gin in a plastic container?
- 13 Why does my sloe gin taste bitter?
- 14 Does sloe gin need sugar?
- 15 What mixer do you have with sloe gin?
If your sloe gin is a little murky it is possible to filter out the offending particles using filter paper placed in a funnel. Buy some good-quality wine filter papers (coffee filter paper does not work) and fold them repeatedly to form a pleated cone.
Can sloe gin go off?
Unopened gin has a shelf life of several years – or even longer. So long as the bottle or seal isn’t broken, i.e. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it. Unlike wine, bottled gin doesn’t get better with age!
Can you leave sloes in gin too long?
Now the gin is ready to drink – but is best left to mature for a bit longer (a couple of months) – it will now keep indefinitely. Don’t throw the sloes away after you’ve drained them – they are now deliciously sweet and can be covered in chocolate and eaten with ice-cream, or as a post-supper treat.
Do I need to filter sloe gin?
It is a wine filter, not a liqueur filter. The sugar solution will keep the sloe gin back. You will have to rely upon straining the sloes rather than filtering.
Can you add more sugar to sloe gin?
We recommend not to add any sugar during the maceration process. This is because the sugar will prevent the gin from extracting the natural fruit sugars and flavours from the sloe berries. If you add the sugar after the maceration you can add the exact amount needed to create a well balanced sloe gin.
Is it bad to drink gin everyday?
In the short term, excessive drinking can lead to risky behavior or alcohol poisoning. Long-term risks include: Alcohol dependency. High blood pressure, heart disease, or stroke.
Does sloe gin get better with age?
Sloe Gin improves with age (to a certain point), so make more than you need and keep some for next year.
Is sloe gin poisonous?
Sloes are not edible raw, they are mouth-puckeringly astringent, but they are delicious as a fruity flavouring for gin (or brandy or vodka?) and sloe gin is very simple to make. You will need: a needle. some bottles with screw caps.
Does sloe gin get more alcoholic?
The sweetness and flavouring can be adjusted at the end of the process depending on the makers taste. Given sufficient amounts of time to steep, the alcohol will infuse an almond like essence from the sloes stones. Sloe Gin tends to have a lower alcohol content than traditional gin of 15 and 30 percent by volume.
How long does homemade sloe gin last for?
After 3 months – or 6 months or a year – strain out the sloes, using a muslin-lined funnel placed in a bottle. Cork or seal your bottle and store in a dark cupboard. Wait for at least a year before drinking… if you can.
Can you use coffee filters to strain sloe gin?
I used a paper coffee-filter in a kitchen funnel to strain the Gin and remove the tiny particles of fruit. You could use a piece of muslin or a clean J-cloth to do this, but the coffee-filter does a better job – as long as you have the patience.
How do you serve Gordon’s sloe gin?
Fill a cocktail shaker with ice cubes. Add 25ml of Gordon’s gin, 25ml of Gordon’s Sloe gin, 25ml of lemon juice and 15ml of sugar syrup, then give it a good shake. Strain into a cool rocks glass filled with crushed ice and garnish with fresh blackberries and raspberries (frozen berries work well too).
Can you make sloe gin in a plastic container?
You don’t need to use Kilner jars; just something that forms a pretty good seal – old gin bottles or even plastic drinking water bottles will do. … As with the whole glass/plastic debate, you will see varying opinions on just how long you should leave the sloes steeping in the gin.
Why does my sloe gin taste bitter?
Sloes do not desiccate and concentrate their sugars after a frost, like grapes in ice-wine-making. It is just that even when ripe, sloes are intensely bitter, so tasting them is not an option.
Does sloe gin need sugar?
Sugar should really only be added at the start to produce sweet sloes for baking or chocolates, rather than good sloe gin. One of the common complaints about standard sloe recipes is that some years they produce a too-sweet liqueur, while other years are not sweet enough.
What mixer do you have with sloe gin?
Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.