Why is sloe gin less alcoholic?

The main ingredient of sloe gin is the sloe berry and gin is derived from the juniper berry. Sloe gin can have a lower alcohol content than gin. … Gin is made from traditional distillation processes while sloe gin is made from mixing sugar and sloe berries and steeping in gin.

How alcoholic is sloe gin?

Most sloe gins are less boozy than their unflavored counterparts, and it’s common for them to clock in around 25% to 30% ABV.

Can you drink sloe gin straight?

Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking.

Does sloe gin ferment?

Sloes do not ferment in the bottle and do not need the sugar unless the goal is not to make sloe gin but to make sloes that are marginally edible afterwards. … To make the best sloe gin, add no sugar at the start. Instead, after three months add simple syrup to taste.

Does sloe gin contain juniper berries?

Sloe gin, a drink made from sloe berry, is significantly different from traditional gin that’s distilled from juniper berries. Both are worth a closer look because of the vibrancy of their flavor and unique undertones. This gin liqueur is perhaps quite alluring to those who want more flavor in their drink.

Is sloe gin poisonous?

Sloes are not edible raw, they are mouth-puckeringly astringent, but they are delicious as a fruity flavouring for gin (or brandy or vodka?) and sloe gin is very simple to make. You will need: a needle. some bottles with screw caps.

Does sloe gin need sugar?

Sugar should really only be added at the start to produce sweet sloes for baking or chocolates, rather than good sloe gin. One of the common complaints about standard sloe recipes is that some years they produce a too-sweet liqueur, while other years are not sweet enough.

How often should you shake sloe gin?

Store in a cool, dark place and give it a quick shake once a week. No need to belt it around or turn it every 3 hours – just leave it do its thing, giving it a bit of movement every so often. 5. Once you are happy with the level of infusion (or got a massive thirst on), filter out the sloes.

Is sloe gin stronger than gin?

Sloe Gin tends to have a lower alcohol content than traditional gin of 15 and 30 percent by volume. The Settlers Sloe Gin is pleasantly tart with attractive juniper and herbal notes, but is a proper gin with an alcohol content of 43 ABV.

What’s the best mixer for sloe gin?

Sloe gin is deliciously sweet with rich notes of plum and red berries. Combining this fruity sweetness with the bitter notes found in Fever-Tree Lemon Tonic Water makes for a perfectly balanced and refreshing long drink.

How long should you leave sloe gin?

Store the jar in a cool, dark place and leave for two to three months. Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label.

What can I use instead of sloe gin?

If you don’t have Sloe Gin you can use: You could alternately use Plum Brandy although it’s probably no easier to find and may cost even more. You can also mix 50% plum brandy and 50% regular gin.

Is sloe gin good for colds?

Hot Toddy’s are thought to improve colds and flu’s because alcohol numbs pain and encourages sleep, and the addition of fruit juice gives a boost of vitamin C.

Why is sloe gin called gin?

While it may not be all that popular in the United States these days, sloe gin is a traditional flavored spirit that dates back to the 17th century in England. Sloe gin gets its name from the purple sloe berries it is made with.

Is Monkey 47 a sloe gin?

The superbly packaged Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months.

Does gin taste like sloe?

Sloe Gin’s Flavor Depends on Ingredient Quality “There’s a broad gamut of what sloe gins taste like,” DeAngelo says. “High quality [sloe gin] is going to taste plummy and have an earthy, raisiny like quality. They are often very sweet.