- 1 Can you use old apples for apple pie?
- 2 How long is apple pie filling good for?
- 3 Why do you put flour in apple pie?
- 4 Why do you put lemon juice in apple pie?
- 5 Are overripe apples safe to eat?
- 6 What apples should not be used for apple pie?
- 7 How long does homemade apple pie filling last in the refrigerator?
- 8 How long can you keep homemade apple pie filling in the fridge?
- 9 Can you eat apple crumble after use by date?
- 10 Why does my apple pie have so much liquid?
- 11 Why is the bottom crust of my apple pie soggy?
- 12 Why did my apple pie turn out mushy?
- 13 How do I keep my bottom pie crust from getting soggy?
- 14 Can I use vinegar instead of lemon in apple pie?
- 15 What if I don’t have lemon juice for my apple pie?
- 16 What can you do with overripe apples?
- 17 Can you eat apples with brown lines inside?
- 18 How do you know if an apple has gone bad?
- 19 Why are Red Delicious apples so bad?
- 20 What’s the best apples to use for apple pie?
Can you use old apples for apple pie?
- In Baking – We wouldn’t use mealy apples for something like apple pie, but they can make a great addition to muffins, scones, and pancakes.
How long is apple pie filling good for?
To maximize the shelf life of apple pie filling after opening, refrigerate in a covered glass or plastic container. How long does opened apple pie filling last in the refrigerator? Apple pie filling that has been continuously refrigerated will keep for about 2 weeks.
Why do you put flour in apple pie?
Tips from the Pillsbury Kitchens. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. Mix it with the sugar and spices before tossing the mixture with the apples.
Why do you put lemon juice in apple pie?
Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple‘s flesh and the air.
Are overripe apples safe to eat?
It’s best to discard apples that show signs of expiration, as they carry the risk of toxic mold. Apples are especially at risk of growing mycotoxins like patulin, which can be dangerous to consume.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
How long does homemade apple pie filling last in the refrigerator?
Keep this pie filling stored in the refrigerator for up to 2 weeks. You can also freeze it for future baking.
How long can you keep homemade apple pie filling in the fridge?
Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.
Can you eat apple crumble after use by date?
‘Best before’ is about quality rather than safety: after the best before date the food may lose some of its flavour and the texture may not be so good. The ‘use by’ date is a really important one to take note of: after this date, the food may not be safe to eat.
Why does my apple pie have so much liquid?
When apple pie bakes, the apples exude juice. At some point that juice starts to boil, which releases excess moisture in the form of steam. In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.
One of the reasons that fruit pies have a soggy bottom is from the moisture of the fruit. A good way to reduce the amount of fruit juices in the filling is to toss the fruit with sugar, letting sit in a bowl for about 30 minutes. Then strain the fruit, eliminating some of the liquid.
Why did my apple pie turn out mushy?
Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Can I use vinegar instead of lemon in apple pie?
When substituting apple cider vinegar for lemon juice, use half the amount the recipe requires and replace the remaining volume with water. For example, if a pie requires 2 tbsp. of lemon juice, add 1 tbsp. each of cider vinegar and water instead.
What if I don’t have lemon juice for my apple pie?
Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). … In desserts in which lemon juice is a key ingredient, lime juice imparts a slightly different flavor. However, the result will still be tart and citrusy.
What can you do with overripe apples?
- Apple Cinnamon Toaster Strudels.
- How to Make the Best, Easiest Apple Crisp.
- Apple Pie Granola Bars.
- Baked Apples Stuffed with Oatmeal & Brown Sugar.
- How To Make Applesauce in the Slow Cooker.
- Slow Cooker Apple Butter.
- Glazed Apple Fritters.
Can you eat apples with brown lines inside?
Brown spots inside an apple are not a reason for concern. … The apple is safe to eat as long as there are no signs of mold. However, it’s best to avoid fruits with bruises, skin breaks and other signs of damage, as they are prone to mold.
How do you know if an apple has gone bad?
Although not a perfect test, your senses are usually the most reliable instruments to tell if your apples have gone bad beyond the shelf life. Some common traits of bad apples are a grainy, soft interior and wrinkled skin along with discoloration and bruising. Avoid any apples with mold on the bottom.
Why are Red Delicious apples so bad?
People love to hate Red Delicious apples. You can’t cook with them because they’ll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Biting into a Red Delicious apple is a guessing game. If you’re not careful, you’ll end up eating sad, brown pieces.
What’s the best apples to use for apple pie?
- Granny Smith — Your standard, never-fails baking apple.
- Honeycrisp — Extra crisp and always holds firm after baking.
- Jonagold — Tart with a bit of sweetness.
- Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.